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The Bachelor of Hotel Management is an undergraduate professional program spanning an established standard duration of 4 years, delivered via offline instructional and laboratory training. The curriculum encompasses essential hospitality domains, including food production, beverage service management, front office administration, accommodation operations, and hospitality marketing. Through hands-on kitchen training, simulation labs, and guest service exercises, students develop operational efficiency and managerial leadership skills. Carrying a total fee of ₹1.8 L, this degree prepares graduates for executive and managerial career paths across international hotel chains, luxury resorts, commercial airlines, cruise lines, and event management organizations.