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The Master of Technology [M.Tech] is a 2-year full-time postgraduate program delivered in offline mode. It offers technical specialization across core engineering streams including Post Harvest Processing And Food Engineering, Farm Machinery And Power Engineering, Soil And Water Engineering, and Renewable Energy Engineering And Management. The academic focus balances advanced engineering principles with practical technological solutions for agricultural mechanization, sustainable energy systems, and post-harvest management. The curriculum equips postgraduates for professional roles in engineering consultancy, food processing industries, equipment manufacturing, and research and development organizations.