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The Bachelor of Hotel Management [BHM] is an undergraduate professional program conducted across a 4 years duration via offline theoretical and practical hospitality training. Emphasizing operational excellence and customer administration, the curriculum delivers comprehensive instruction in food production, food and beverage service, housekeeping operations, front office management, accommodation management, and hospitality marketing. Through structured culinary labs, simulated guest-service workshops, and hotel operational drills, students develop core managerial and service competencies. The degree prepares graduates for diverse career pathways across luxury hotel chains, resort management, cruise lines, catering enterprises, airline cabin services, and corporate guest administration. Current admission status for this program remains closed.